Jake set out to create a local neighborhood restaurant and bar rooted in high-quality ingredients and a strong connection to his community, with a genuine commitment to putting the guest experience first. With 30 plus years in the restaurant and hospitality industry, his determination and straightforward approach brought Burg & Barrel to life. Today, Burg & Barrel has expanded to four locations in Overland Park, South Leawood, Lenexa, and North Leawood, along with a private event space, the Rickhouse, an 
 d the Burg Food Truck.

Mandy’s love for the service industry began over 25 years ago, where she discovered her talent for creating memorable experiences and building genuine connections. Driven to bring her own vision to life, she combined her energy, work ethic, and commitment to excellence to shape Burg & Barrel alongside Jake. Her hands-on leadership and strong ties to the local community help guide every location, creating a welcoming, vibrant atmosphere where people feel at home.

Ulises brings more than 25 years of restaurant experience and a passion for developing exceptional back-of-house teams to Burg & Barrel. A hands-on leader, he plays a vital role in training kitchen staff, maintaining food quality standards, and supporting operations across all locations. His commitment to accountability, teamwork, and continuous improvement has helped shape the operational foundation of the company as it continues to grow. When he's not supporting restaurant operations, you'll often find him on the Burg Food Truck, where, as  
 a partner, he proudly serves great food and represents the Burg & Barrel throughout the community.

With more than 10 years of experience in the  hospitality industry, Kinley began the journey with Burg & Barrel as a bartender before advancing to General Manager. Having worked every step of the guest experience, she brings a hands-on leadership style, an understanding of restaurant operations, and a passion for hospitality. Known for building strong teams and creating a positive culture, she believes that exceptional guest experiences start with engaged employees. By investing in team development, leading by example, and maintaining high operational standards, Kinley has helped cultivate an environment where both guests and staff feel welcome.

Victoria brings more than 20 years of restaurant experience to Burg & Barrel, building her career from dishwasher to General Manager through hard work, determination, and a passion for hospitality. Along the way, she has held leadership roles with brands including Old Chicago, Houlihan's, and other well-respected restaurant concepts, gaining experience in both front-of-house and kitchen operations. As General Manager of our North Leawood location, Victoria is known for her positive energy, strong work ethic, and commitment to developing great people while creating memorable dining experiences for every guest.

Lindsey brings more than 10 years of restaurant industry experience to Burg & Barrel, working her way through a variety of roles from server to General Manager. A lifelong Kansas City resident, she understands the importance of creating the kind of neighborhood restaurant where guests feel genuinely welcomed and want to come back. Lindsey has a passion for hospitality and believes a great guest experience starts with a strong team. She focuses on developing, supporting, and motivating the people around her, creating an environment where employees can grow, take pride in what they do, and thrive together.

Dallas has been in the restaurant industry since he was 16 and has worked nearly every position along the way, from washing dishes and working in the kitchen to serving guests and managing teams. That experience has given him a real appreciation for what it takes at every level to keep a restaurant running successfully. He brings a strong work ethic, a hands-on approach, and a leadership style built around supporting his team and leading by example. He isn’t afraid to jump in wherever he’s needed and takes pride in what they do, it creates the kind of experience that keeps guests coming back.

Alec thrives in the fast-paced energy of the restaurant business and has spent more than two decades doing what he enjoys most, building strong teams and creating great guest experiences. After getting his start as a server, he discovered a passion for leadership that led him through successful roles with Sheridan's, Blue Moose, and Panera Bread. Today, he brings that same enthusiasm to Burg & Barrel, where he's focused on developing people, supporting the team, and making sure every shift runs with energy, consistency, and a genuine commitment to hospitality.

With more than 10 years in the restaurant industry, Izzy has worked her way up from the ground floor, starting as a hostess at 54th Street where she quickly discovered her passion for hospitality. Today, she is a familiar face and an essential part of the Burg & Barrel team in Overland Park. As both a manager and full-time bartender, Izzy brings years of experience, a friendly personality, and genuine hospitality to every shift. Whether she’s behind the bar crafting drinks, welcoming regulars, supporting her team, or making sure every guest feels right at home, Izzy is one of those people who helps make Burg & Barrel feel like a true neighborhood spot.