Jake set out to create a local neighborhood restaurant and bar rooted in high-quality ingredients and a strong connection to his community, with a genuine commitment to putting the guest experience first. With 30 plus years in the restaurant and hospitality industry, his determination and straightforward approach brought Burg & Barrel to life. Today, Burg & Barrel has expanded to four locations in Overland Park, South Leawood, Lenexa, and North Leawood, along with a private event space, the Rickhouse, and the Burg Food Truck.

Mandy’s love for the service industry began over 25 years ago, where she discovered her talent for creating memorable experiences and building genuine connections. Driven to bring her own vision to life, she combined her energy, work ethic, and commitment to excellence to shape Burg & Barrel alongside Jake. Her hands-on leadership and strong ties to the local community help guide every location, creating a welcoming, vibrant atmosphere where people feel at home.

With more than 30 years of restaurant leadership experience, Chad has held Vice President roles with Houlihan’s and Yard House, where he spent 20 years helping grow the brand from one location to 67. Starting as a bartender and rising into multi-unit leadership, he became a key driver of the company’s growth. Chad is a hands-on, energetic leader who excels at developing teams, fostering a strong culture, and delivering memorable guest experiences through disciplined, people-first operations.